$19.99 · 12 oz
Sourced from four-hundred family owned farms located within the municipality of Huehuetenango in the department of Huehuetenango, Guatemala. On average, producers cultivate coffee on 2 acres of land intercropped with corn and beans produced for their own consumption. The producers have very little infrastructure to process their own coffee so they have partnered with an export company called Unitrade Coffee, which has a centrally located wet mill in Huehuetenango where producers can deliver their cherry. In addition to supporting coffee producers and improve their access to international markets, Unitrade established an organization called CoffeeCare (focused on education, nutrition, and health) to ensure that producers have healthy places to send their children to learn, grow and play while they are harvesting coffee.
Guatemala
The freshest option. Grind right before brewing to preserve peak aroma and flavor. Requires a burr grinder at home.
A rough, open grind for full-immersion and slow extraction. Brings out the deep chocolate and walnut character of this Guatemala.
Balanced extraction that highlights clarity and sweetness — the ideal setting for this Guatemala's caramel and chocolate complexity.
A very fine grind for high-pressure extraction. Pulls rich, bold shots with intense chocolate and a lingering, sweet finish.
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Orders ship the day roasted/packed and are generally delivered to customers in 3–4 business days.
